first
select one

seared scallop with burnt spring onion and tarragon cream

charred garlic crostini, ramp butter, radish, fresh chive, flakey salt

spring tostada, lime whipped ricotta, cabbage slaw, spring pea 


second
select one

classic caprese, heirloom tomato, burrata, basil, good olive oil

bitter greens, farro, golden raisins, cucumber, sweet basil vinaigrette

seasonal lettuces, toasted pine nuts, cucumber, mustard vinaigrette, dill flowers


third
select one

sous vide strip, parmesan polenta, crispy shiitake mushrooms, ramp pesto, brown butter 

pork tenderloin, rosemary potatoes, spring onion and tarragon cream, lemon asparagus ribbons

handmade pappardelle, calabrian chili, pancetta, asparagus gremolata, burrata


fourth
select one

classic cheesecake, pecan and gingersnap crust, rhubarb compote

citrus tart, pistachio crumble, mascarpone whip

 apple cinnamon streusel, Mitchell's vanilla, whiskey caramel